Management: Assist with staff management Oversee the daily operations and Compliance Assist with training training of Staff Assist in hiring, training, scheduling and delegation of team members Resolve team members change and balance cashier drawers Client Service: Assist General Manager to improve store and customer service the kitchen is clean and tidy Ensuring that health and Safety Regulations are followed Ensure store procedures Financial and business acumen (Basic) Microsoft Office skills (Intermediate) Negotiable According to experience
improve the menu. Ensure compliance with health and safety regulations. Scheduling of staff rosters.
hygienic standards in the department, compliance to Safety and Environment as well as 5S. A day in the life clean the AHU unit/room as per schedule. Supports safety programs by ensuring proper management of cleaning cleaning chemical & disposal. Conducts / monitors safety aspects of all machines / equipment within the the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying SOC/HTRP) assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
miller at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work
management Check and sign off payroll Quality control, safety and security, housekeeping, hygiene Stock and
Photographers Junior Assistant Pursers Information Technology Staff Administration Assistants Customer Service
Hotel Receptionist. Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB