Business Analyst Jobs in Gauteng
- Johannesburg (5)
- South Africa (4)
- Boksburg (2)
- Gauteng (2)
- Kempton Park (2)
Catering / hospitality
- Last 7 days
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of Johannesburg
Gauteng
remuneration & benefits: Mrs Antoinette Kanfer (HCM Business Partner) on Tel: (011) 559-2548
share this job on whatsappCustomer Services Manager Market Related Cost To Company
Newrest Inflight South AfricaBoksburg
Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills & Competencies
Customer Services Manager Boksburg
Newrest Inflight South AfricaBoksburg
Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills & Competencies
Senior Front Of House Restaurant Manager – Greenside NEW
Restaurant StaffSouth Africa
Very busy Italian Cafe Restaurant in Greenside Jhb is looking for a senior front of house manager. Must Must have 6 or more years experience in a busy Restaurant environment with extensive knowledge of Restaurant
Barbershop Manager | Jhb | Mens
Johannesburg
Negotiable (barber), business management skills. If you are customer-focused and can ensure smooth business operation handle scheduling, inventory management and
Cfo (6 Month Contract)
Johannesburg
leader who understands complexity of a very diverse business.
We are looking for someone dynamic
Bakery Manager Johannesburg
Ad-hoc ClientJohannesburg
Minimum 3 years of experience, running similar business operations to meat production human resources
Restaurant Head Chef – Hazelwood
Restaurant StaffSouth Africa
The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities
Executive Chef Sun City Resort
Sun InternationalSouth Africa
department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen areas regards quality and presentation of food across the business unit Conduct product performance analyses / reviews initiatives, performance, concerns, etc. Liaise with business partners around staffing requirement Liaise with suppliers Manage performance of suppliers and business partners against negotiated contracts Work with
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen areas regards quality and presentation of food across the business unit Conduct product performance analyses / reviews initiatives, performance, concerns, etc. Liaise with business partners around staffing requirement Liaise with suppliers Manage performance of suppliers and business partners against negotiated contracts Work with
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