smooth running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure pressure - Ability to multitask - Well spoken - Organized
smooth running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure pressure - Ability to multitask - Well spoken - Organized
you are responsible for taking care of the daily food preparation and duties assigned to meet the set Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum
you are responsible for taking care of the daily food preparation and duties assigned to meet the set Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different daily preparation and keep up to date with the new products, recipes and preparation techniques Instruct and subordinates through their daily requirements in food preparation and actively take part in set up of Running the allocated section given to you Preparing food of a very high standard and quality Ensure minimum
Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee consumables when catering for a meeting / function. Organize that food arrives on time and is presentable. Assist
Hygiene standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee consumables when catering for a meeting / function. Organize that food arrives on time and is presentable. Assist
leadership principles and innovation in delivering product performance, revenue growth and optimum returns grow the profitability of existing hospitality product offerings (including F&B and rooms), and monitor the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight any signed off by relevant management Analyse staff productivities and costs for business units, highlighting with regards subjects relating to the delivery of products, trends and services standards Receive input from
leadership principles and innovation in delivering product performance, revenue growth and optimum returns grow the profitability of existing hospitality product offerings (including F&B and rooms), and monitor the individual units, in line with plans and productivities Monitor Kronos exceptions, and highlight any signed off by relevant management Analyse staff productivities and costs for business units, highlighting with regards subjects relating to the delivery of products, trends and services standards Receive input from
Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety