Quality Haccp Food Safety Jobs in Gauteng
- South Africa (20)
- Central Johannesburg (13)
- Johannesburg (12)
- Kempton Park (7)
- Pretoria (7)
- Gauteng (6)
- Bruma (4)
- Boksburg (3)
- City Deep (3)
- Bryanston (2)
Catering / hospitality
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Fast Food Restaurant Manager – Rosebank
Restaurant Staff
Saxonwold
Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on
share this job on whatsappFast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first
Sous Chef Gauteng
University Of JohannesburgGauteng
& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in requirements. Ensure that hygiene requirements in terms of HACCP are adhered to. Manage the correct use of equipment and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
& Hospitality sector by providing both high quality programme offerings as well as facilities which commercial facilities and services add to the high-quality teaching & learning environment that the students Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in requirements. Ensure that hygiene requirements in terms of HACCP are adhered to. Manage the correct use of equipment and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
Restaurant Manager Bryanston
Landing On Mars Pty LtdBryanston
R15000 - R20000 exceptional customer service, a strong background in food and beverage management, and proven leadership skills levels of customer satisfaction by maintaining quality standards and resolving customer complaints promptly service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability to
Restaurant Manager R15000 - R20000
Landing On Mars Pty LtdBryanston
R15000 - R20000 exceptional customer service, a strong background in food and beverage management, and proven leadership skills levels of customer satisfaction by maintaining quality standards and resolving customer complaints promptly service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability to
Hospital Catering Manager
FreerecruitKempton Park
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer health and safety standards.Own transport is a plus. Qualifications Food Service, Catering, and Food & oversee daily operations Knowledge of health and safety standards and regulations Experience working in
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC favourable interaction Menu design meets standard quality, colour, texture and presentation requirements meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances are ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC favourable interaction Menu design meets standard quality, colour, texture and presentation requirements meet required budgeted costs Hygiene, food safety and quality standards are met Non-conformances are ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items containers according to food type Food items are replenished timeously and as required Food items are served client requirements Food items are stored correctly and in the appropriate storage area Food preparation and
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