following FIFO, ensuring stock is rotated and controlled; Maintain proper inventory, including all consumables quality products available, storing of deliveries; Monitoring portion and waste control to maintain profit
following FIFO, ensuring stock is rotated and controlled; Maintain proper inventory, including all consumables quality products available, storing of deliveries; Monitoring portion and waste control to maintain profit
standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee consumables such as tea, coffee and milk are available for the next day before leaving in the afternoon
standards maintained. Groceries and cleaning products available always. PROVIDE REFRESHMENTS. Make tea/coffee consumables such as tea, coffee and milk are available for the next day before leaving in the afternoon
staff members. Ensure quality control, quantity control, stock control and general administration. Minimum
Team Leader Responsible for the supervison and Control of the deboning process Manging production, food
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
Manager to join their dynamic team.
Available immediately!!!!
Requir
role