Accountant Financial Manager Jobs in Hazyview, Mpumalanga
Food And Beverage Manager
Hazyview
and Cost Control:
- Develop and manage the F&B budget, including food costs, staffing quality or guest satisfaction.
- Monitor financial performance and analyze variances to make data-driven service standards.
- Ensure proper inventory management, stock rotation, and adherence to responsible
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- Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field.
- Proven
- Proficiency in menu planning, food costing, and budget management.
- Knowledge of health and safety regulations
share this job on whatsappLodge Anchor
Hazyview
- Management and training of the lodge staff in line with company Standard of Excellence
- Ensure and design is not eroded
- Effective financial management through the administration of orders and assistant manager
- Exceptional Food and Beverage knowledge
- Financial management ability
- A preferable
- Good computer literacy
- Excellent management ability and communication skills
- A clear
Receptionist
Hazyview
with a friendly and courteous demeanor.
Senior Sous Chef
Hazyview
standards of hygiene, health, and safety
Housekeeping Supervisor
Hazyview
organizational abilities.
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure
to enhance guest satisfaction
Effective management of staff canteens
Administration of orders
Pastry Sous Chef
Hazyview
and cleanliness in the pastry kitchen.
Group Sommelier
Hazyview
may involve managing a wine cellar or storage facility and implementing inventory management systems to
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