Management Accountant Jobs in Hazyview, Mpumalanga
Duty Manager NEW
Hazyview
industry, with at least 1 year in a supervisory or management role
share this job on whatsappFood And Beverage Manager
Hazyview
and Cost Control:
- Develop and manage the F&B budget, including food costs, staffing service standards.
- Ensure proper inventory management, stock rotation, and adherence to responsible
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- Bachelor's degree or diploma in Hospitality Management, Culinary Arts, or related field.
- Proven
- Proficiency in menu planning, food costing, and budget management.
- Knowledge of health and safety regulations
Assistant Food And Beverage Manager NEW
Hazyview
- Bachelor's degree in hospitality management, tourism, or a related field preferred
- Minimum 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory role
- Excellent abilities
- Proficient in PlusPoint and restaurant management software
- Knowledge of health and safety
Receptionist
Hazyview
with a friendly and courteous demeanor.
Lodge Anchor
Hazyview
- Management and training of the lodge staff in line with company Standard of Excellence
- Ensure design is not eroded
- Effective financial management through the administration of orders and effective assistant manager
- Exceptional Food and Beverage knowledge
- Financial management ability
- A preferable
- Good computer literacy
- Excellent management ability and communication skills
- A clear
Senior Sous Chef
Hazyview
standards of hygiene, health, and safety
Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure
to enhance guest satisfaction
Effective management of staff canteens
Administration of orders
Pastry Sous Chef
Hazyview
and cleanliness in the pastry kitchen.
Group Sommelier
Hazyview
may involve managing a wine cellar or storage facility and implementing inventory management systems to
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