Standard Bank Jobs in Hazyview, Mpumalanga
Catering / hospitality
Senior Sous Chef
Hazyview
line with company standard
Preparation of food, in line with company standards of excellence
Effective
cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
standards
Communication with kitchen and lodge front
share this job on whatsappLodge Anchor
Hazyview
training of the lodge staff in line with company Standard of Excellence
Pastry Sous Chef
Hazyview
ensuring adherence to recipes and standards.
Senior Sous Chef
Hazyview
smooth kitchen operations
Housekeeping Supervisor
Hazyview
Senior Sous Pastry Chef/2ic
Hazyview
/>Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of cooking station and adhere to health and safety standards
Requirements and skills
- Proven
Food And Beverage Manager
Hazyview
Assurance:
- Maintain the highest standards of food quality, presentation, and taste across pairings, cocktail preparation, and beverage service standards.
- Ensure proper inventory management, stock of health and safety regulations, food hygiene standards, and best practices.
- Creativity and innovation
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