on foot and from a game viewing vehicle.
- Training
- Standby functions on a rotational basis
training.
inventory, ordering, and stock control
ordering as needed to maintain stock levels.
cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and development.
charge of kitchen stock takes
development and seasonal offerings.
inventory management.
key performance areas:
1. Management and training of the lodge staff in line with the Company Standard
stock & other relevant administration.
ensure guest satisfaction.