staff members. Ensure quality control, quantity control, stock control and general administration. Minimum
Team Leader Responsible for the supervison and Control of the deboning process Manging production, food
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
Manager to join their dynamic team.
Available immediately!!!!
Requir
role
approach
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance and implement strategies to achieve financial targets. Inventory Control: Oversee inventory management, including ordering
to end of shift.
Ensuring all stock is available as and when needed.
Communication of any