F&B department as well as managing the administration of bookings for conferences in terms of improving
quantity control, stock control and general administration. Minimum 3 years of experience, running similar
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration & cash-ups needed. Duties will include
good references. Experience with Restaurant administration & cash ups essential. Duties will include
stock control, customer relations, Restaurant administration, opening & closing procedures. Only well-spoken
be contactable. Experience with Restaurant administration & system controls essential. Duties will
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
managing a lodge