Learnership Or Apprentice Baking Jobs in Johannesburg
- Central Johannesburg (2)
- Bruma (1)
- Johannesburg (1)
Catering / hospitality
- Restaurant Staff (2)
- Aim Personnel (1)
- Ad-hoc Client (1)
- Last 7 days (1)
Bakery Technical Manager – Johannesburg – R66 000
Aim Personnel
Central Johannesburg
BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.
share this job on whatsappBakery Manager – Bedfordview
Restaurant StaffBruma
preference for experience in commercial and/or retail baking management. Candidates with experience in senior operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18
Bakery Manager Johannesburg
Ad-hoc ClientJohannesburg
we serve customers across Gauteng with our own baked products and goods. Bakery is running for the past skills required. Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
preference for experience in commercial and/or retail baking management. Candidates with experience in hospitality
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