Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.
record their location and owner (if applicable). Required user forms are completed prior to the creation permissions to the environment. Required asset forms are completed prior to the assignment of new assets
record their location and owner (if applicable). Required user forms are completed prior to the creation permissions to the environment. Required asset forms are completed prior to the assignment of new assets
reporting into a Regional Operations Manager and will form an integral part of the talented team of club general
knowledge will be an added advantage. The successful applicant must be self-motivated and have excellent people
knowledge will be an added advantage. The successful applicant must be self-motivated and have excellent people
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