Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management management in the day-to-day operation; being actively present in the operation and dealing with guests during and manage the operating equipment store; including the purchasing and issuing of operating equipment to actively controlling labour costs. To manage operating costs in accordance with budgetary requirements
will play a pivotal role in ensuring the smooth operation of our resort. You will be responsible for managing administrative background will be essential in driving operational efficiency and guest satisfaction. Responsibilities: your in-depth knowledge of food and beverage operations to enhance dining experiences for guests. Implement Utilize strong administrative skills to streamline operations and optimize efficiency. Collaborate with senior leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control, and quality
will play a pivotal role in ensuring the smooth operation of our resort. You will be responsible for managing administrative background will be essential in driving operational efficiency and guest satisfaction. Responsibilities: your in-depth knowledge of food and beverage operations to enhance dining experiences for guests. Implement Utilize strong administrative skills to streamline operations and optimize efficiency. Collaborate with senior leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control, and quality
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
daily & weekly; presenting month end packs to Operations & Finance Depts Understanding of budget control
daily & weekly; presenting month end packs to Operations & Finance Depts Understanding of budget control