Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management management in the day-to-day operation; being actively present in the operation and dealing with guests during and manage the operating equipment store; including the purchasing and issuing of operating equipment to ideas to drive revenue and PR throughout the department. To finalise the rosters ensuring sufficient actively controlling labour costs. To manage operating costs in accordance with budgetary requirements
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems daily & weekly; presenting month end packs to Operations & Finance Depts Understanding of budget control
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems daily & weekly; presenting month end packs to Operations & Finance Depts Understanding of budget control
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia
will play a pivotal role in ensuring the smooth operation of our resort. You will be responsible for managing administrative background will be essential in driving operational efficiency and guest satisfaction. Responsibilities: your in-depth knowledge of food and beverage operations to enhance dining experiences for guests. Implement Utilize strong administrative skills to streamline operations and optimize efficiency. Collaborate with senior leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control, and quality
will play a pivotal role in ensuring the smooth operation of our resort. You will be responsible for managing administrative background will be essential in driving operational efficiency and guest satisfaction. Responsibilities: your in-depth knowledge of food and beverage operations to enhance dining experiences for guests. Implement Utilize strong administrative skills to streamline operations and optimize efficiency. Collaborate with senior leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control, and quality
Develop and monitor food and labour budget for the department. Maintain highest professional food quality and
Develop and monitor food and labour budget for the department. Maintain highest professional food quality and
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include