F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Must Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management management in the day-to-day operation; being actively present in the operation and dealing with guests during and manage the operating equipment store; including the purchasing and issuing of operating equipment to actively controlling labour costs. To manage operating costs in accordance with budgetary requirements
daily & weekly; presenting month end packs to Operations & Finance Depts Understanding of budget control Benefit to have a love for the bush Hospitality Diploma or tertiary qualification in Management Computer
daily & weekly; presenting month end packs to Operations & Finance Depts Understanding of budget control Benefit to have a love for the bush Hospitality Diploma or tertiary qualification in Management Computer
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience
highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all food products at the right temperature. Operate and maintain all department equipment and reporting required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience
business into a Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A
business into a Managerial position. Matric with a diploma in either Hospitality or Food and Nutrician. A
will play a pivotal role in ensuring the smooth operation of our resort. You will be responsible for managing administrative background will be essential in driving operational efficiency and guest satisfaction. Responsibilities: your in-depth knowledge of food and beverage operations to enhance dining experiences for guests. Implement Utilize strong administrative skills to streamline operations and optimize efficiency. Collaborate with senior leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control, and quality
will play a pivotal role in ensuring the smooth operation of our resort. You will be responsible for managing administrative background will be essential in driving operational efficiency and guest satisfaction. Responsibilities: your in-depth knowledge of food and beverage operations to enhance dining experiences for guests. Implement Utilize strong administrative skills to streamline operations and optimize efficiency. Collaborate with senior leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control, and quality
least 2 years post qualification experience A Diploma in Pastry or related Qualification. Below age of