Excel Experience at operator level of a Point of Sales Systems Experience at operator level of a Stock Management management in the day-to-day operation; being actively present in the operation and dealing with guests during and manage the operating equipment store; including the purchasing and issuing of operating equipment to actively controlling labour costs. To manage operating costs in accordance with budgetary requirements
will play a pivotal role in ensuring the smooth operation of our resort. You will be responsible for managing administrative background will be essential in driving operational efficiency and guest satisfaction. Responsibilities: your in-depth knowledge of food and beverage operations to enhance dining experiences for guests. Implement Utilize strong administrative skills to streamline operations and optimize efficiency. Collaborate with senior leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control, and quality
will play a pivotal role in ensuring the smooth operation of our resort. You will be responsible for managing administrative background will be essential in driving operational efficiency and guest satisfaction. Responsibilities: your in-depth knowledge of food and beverage operations to enhance dining experiences for guests. Implement Utilize strong administrative skills to streamline operations and optimize efficiency. Collaborate with senior leadership. In-depth knowledge of food and beverage operations, including menu planning, cost control, and quality
labour cost goals. Approving the requisition of products and other necessary food supplies. Ensuring that with the Food & Beverage Director about food production aspects of special events being planned. Cooking preparation. Ensuring proper staffing for maximum productivity and high standards of quality; controls food achieve maximum profitability. Evaluating food products to assure that quality standards are consistently food and beverage management to assure that food production consistently exceeds the expectations of guests
labour cost goals. Approving the requisition of products and other necessary food supplies. Ensuring that with the Food & Beverage Director about food production aspects of special events being planned. Cooking preparation. Ensuring proper staffing for maximum productivity and high standards of quality; controls food achieve maximum profitability. Evaluating food products to assure that quality standards are consistently food and beverage management to assure that food production consistently exceeds the expectations of guests
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
daily & weekly; presenting month end packs to Operations & Finance Depts Understanding of budget control
daily & weekly; presenting month end packs to Operations & Finance Depts Understanding of budget control