orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food
payroll functions of the Lodge Hands on staff management and staff disciplinary process Basic Maintenance able to communicate effectively with guests and staff alike. Exceptional problem-solving skills. Thorough
payroll functions of the Lodge Hands on staff management and staff disciplinary process Basic Maintenance able to communicate effectively with guests and staff alike. Exceptional problem-solving skills. Thorough
malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the
malfunctioning. Ensure effective communication between staff by maintaining a secure and friendly working environment actions Ability to manage, plan and delegate to staff ensuring deadlines are met. Ability to assess quality system, MEP lists, SOP files. Employee Relations and Staff development. with a hands on approach Assist the
identify training needs and develop targeted solutions to address them. Monitor the progress of trainees
identify training needs and develop targeted solutions to address them. Monitor the progress of trainees