accommodation; meals and laundry provided; drinks charged at staff price. Honest person with high sense of integrity Hands on staff management and staff disciplinary process Delicately manage community staff and drive front office skills Experience and ability to train staff Benefit to have a love for the bush Hospitality
accommodation; meals and laundry provided; drinks charged at staff price. Honest person with high sense of integrity Hands on staff management and staff disciplinary process Delicately manage community staff and drive front office skills Experience and ability to train staff Benefit to have a love for the bush Hospitality
overseeing staff, and maintaining high standards of service excellence. Your expertise in staff management and service providers. Oversee all aspects of staff management, including recruitment, training, scheduling comparable experience. Proven track record of effective staff management and leadership. In-depth knowledge of
overseeing staff, and maintaining high standards of service excellence. Your expertise in staff management and service providers. Oversee all aspects of staff management, including recruitment, training, scheduling comparable experience. Proven track record of effective staff management and leadership. In-depth knowledge of
guest, staff and animal safety is always a priority.
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years post
purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for financial goals are met. Attending food and beverage staff and management meetings. Consulting with the Food professional development opportunities for all kitchen staff. Ensuring that representatives from the kitchen
purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for financial goals are met. Attending food and beverage staff and management meetings. Consulting with the Food professional development opportunities for all kitchen staff. Ensuring that representatives from the kitchen
under pressure and lead a team. Must have strong staff management and training skills. Trading hours until