Reserve is looking for an experienced Assistant Management Couple. They are looking for a driven, energetic passionate junior couple to assist the general managers in managing and upkeep of the 8-room luxury lodge. Lodge advantageous if you have knowledge or experience in spa management/treatments and administration.
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in developing management reports. Working very closely with and reporting to the lodge manager. • Oversee being productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient seen to. • Ensure the highest level of customer service for customers. • Book any training required for guidelines at all times. • Assist in preparing management reports pertaining to budgets and or productivity
seeking an experienced and dedicated Hotel General Manager to oversee the day-to-day operations of a beautiful for managing all aspects of the hotel, including guest services, operations, revenue management, staff General Manager will work closely with department heads to ensure efficient and effective management of the level of customer service Oversee all hotel operations, including front desk management, housekeeping, maintenance plans to achieve revenue and profitability goals. Manage budgeting, forecasting, and financial reporting
suitable qualified and experienced Hotel General Manager for a Beautiful Hotel located on the R71 just outside Tzaneen in the Limpopo Province. The Hotel General Manager will be responsible for overseeing all aspects aspects of hotel operations, including daily management, financial performance, guest satisfaction, and staff will have a strong background in hospitality management, excellent leadership skills, and the ability high standards of quality and service. In collaboration with senior management, development, and implementation
detail-focused, professional, and approachable junior Duty Manager to join their team Wanting to make his mark in developing management reports. Working very closely with and reporting to the lodge manager. • Oversee being productive during their working hours. • Manage the staff rota and schedule, ensuring sufficient seen to. • Ensure the highest level of customer service for customers. • Book any training required for guidelines at all times. • Assist in preparing management reports pertaining to budgets and or productivity
detail in all guest areas
Management of the Housekeeping Team.
The have:
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere maintain desired food cost percentage. Customer Service and Collaboration: Interact with customers to ensure special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
reservations, payments, invoicing and customer service. Salary is negotiable on experience and most recent/current