experience as a Commis or CDP in a busy hotel/lodge or restaurant. Maintenance Technician and General Garden Worker Package includes single shared accommodation and staff meals
Supervision: Provide effective leadership to kitchen staff, including cooks and any other culinary assistants practices to minimize waste and ensure freshness. Train staff on proper food handling, labeling, and storage procedures requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise. Between 2 and Flexibility to work evenings, weekends, and holidays as required. This is in Live-in position.
guest services, operations, revenue management, staff supervision, and overall guest satisfaction. The valuable objects. Must be able to cook a number of restaurant quality dishes him or herself. Must be in possession
she needs to have administrative skills and enjoy staff motivation and development.
You will be responsible all guest areas
Housekeeping Budget, Purchasing negative guest feedback constructively
financial performance, guest satisfaction, and staff supervision. The ideal candidate will have a strong Recruitment, training, and supervision of hotel staff, providing ongoing coaching and feedback to ensure Maintaining positive relationships with guests, staff, and vendors to foster a positive work environment