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Jobs in Madikwe, North West
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Locations
South Africa
(3)
Categories
Catering / hospitality
Executive Chef
South Africa
22000
Candidate requirements:
Relevant culinary qualification
Proven experience in a 5* properties kitchen
The ability to manage a main kitchen as well as satellite kitchen
The ability to train and motivate staff
Excellent menu planning and development skills
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Assistant Lodge Management Couple
South Africa
Candidates Requirements:
Previous experience in a high-end 5* establishment
Always make sure that the guests are having an exceptional guest experience
Must have a passion for the industry, and the people visiting the lodge
Own transport
Must fill in for
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Food And Beverage Manager
South Africa
Responsibilities:
Menu Development and Planning:
Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability and dietary requirements.
Operations Management:
Overseein
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