- Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding use of firefighting equipment.
- First Aid Training. (Provided by company)
- Care in personal
inventory, ordering, and stock control
& Safety standards
- Staff management, training, and development,
- Budgets, costs, portioning
Staff Training and Development:
health and hygiene procedures
Supervision and training of the kitchen staff in line with company standard
wines.
Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
Health & Safety standards - Staff management, training, and development, - Budgets, costs, portioning
development and seasonal offerings.