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Net Developer Junior Jobs in Mbombela

Jobs 1-10 of 14

Senior Sous Chef

Hazyview

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  • Assist the Executive Chef in menu planning and development
  • Supervise kitchen staff and ensure smooth ordering, and stock control
  • Train and mentor junior chefs
  • Ensure consistency and quality in


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Pastry Sous Chef

Hazyview

Pastry Chef on menu development and seasonal offerings.

  • Supervise and train junior pastry staff, ensuring


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  • Sushi Chef (retail Store) Market-related Salary

     West Coast PersonnelMbombela

    item meets the store's standards. Innovation: Develop new sushi recipes and products to keep the menu Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing ensuring adherence to best practices. Skill Development: Continuously improve personal skills and knowledge


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    Sushi Chef (retail Store)

    Nelspruit  Market Related Salary

    the store's standards.

  • Innovation: Develop new sushi recipes and products to keep the menu

    • Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing ensuring adherence to best practices.
    • Skill Development: Continuously improve personal skills and knowledge


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  • Sushi Chef Mbombela

     West Coast PersonnelMbombela

    item meets the store's standards. Innovation: Develop new sushi recipes and products to keep the menu Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing ensuring adherence to best practices. Skill Development: Continuously improve personal skills and knowledge


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    Chef - Head Of Department

    Nelspruit

    standards
    - Staff management, training, and development,
    - Budgets, costs, portioning, and waste waste control
    - Creation & development of new items

    This position will require working shifts


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    Food And Beverage Manager

    Hazyview

    1. Menu Planning and Development:
    • Design seasonal menus that showcase regulations.
    Staff Training and Development:
    • Recruit, train, and supervise feedback to enhance performance and professional development.
    • Foster a positive work culture that
    Budgeting and Cost Control:
    • Develop and manage the F&B budget, including food costs practices.
    • Creativity and innovation in menu development and event planning.
    • Ability to thrive


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    Senior Sous Chef

    Hazyview

    Head Of Department Nelspruit, South Africa

     Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

    and development, - Budgets, costs, portioning, and waste control - Creation & development of new


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    Chef - Head Of Department From 20000 To 23000 (basic) - Monthly

     Staff UnlimitedNelspruit  From 20000 to 23000 (Basic) - Monthly

    and development, - Budgets, costs, portioning, and waste control - Creation & development of new


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