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Pastry Chef on menu development and seasonal offerings.
item meets the store's standards. Innovation: Develop new sushi recipes and products to keep the menu Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing ensuring adherence to best practices. Skill Development: Continuously improve personal skills and knowledge
the store's standards.
item meets the store's standards. Innovation: Develop new sushi recipes and products to keep the menu Supervision Team Leadership: Train and supervise junior sushi chefs and other kitchen staff, providing ensuring adherence to best practices. Skill Development: Continuously improve personal skills and knowledge
standards
- Staff management, training, and development,
- Budgets, costs, portioning, and waste
waste control
- Creation & development of new items
This position will require working shifts
and development, - Budgets, costs, portioning, and waste control - Creation & development of new
and development, - Budgets, costs, portioning, and waste control - Creation & development of new