Standard Bank Jobs in Mbombela
Catering / hospitality
- Last 7 days (1)
Senior Sous Chef
Hazyview
line with company standard
Preparation of food, in line with company standards of excellence
Effective
cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
standards
Communication with kitchen and lodge front
share this job on whatsappLodge Anchor
Hazyview
training of the lodge staff in line with company Standard of Excellence
Pastry Sous Chef
Hazyview
ensuring adherence to recipes and standards.
Senior Sous Chef
Hazyview
smooth kitchen operations
Chef - Head Of Department
Nelspruit
quality and consistency
- Health & Safety standards
- Staff management, training, and development
Senior Sous Pastry Chef/2ic
Hazyview
/>Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of cooking station and adhere to health and safety standards
Requirements and skills
- Proven
Sushi Chef (jb4442) R15 - 20 000
Kontak RecruitmentNelspruit
R15 - 20 000 sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep
Sushi Chef Nelspruit
Kontak RecruitmentNelspruit
R15 - 20 000 sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep sashimi, maki, and speciality rolls, ensuring high standards of taste, texture, and presentation. Select, clean products, ensuring each item meets the store's standards. Develop new sushi recipes and products to keep
Sushi Chef (retail Store) Market-related Salary
West Coast PersonnelMbombela
sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient products, ensuring each item meets the store's standards. Innovation: Develop new sushi recipes and products
Sushi Chef (retail Store)
Nelspruit
Market Related Salary sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation.
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