Transnet Trainee Train Assistant Jobs in Mbombela
Lodge Anchor
Hazyview
- Management and training of the lodge staff in line with company Standard of Excellence
- Ensure
years as a trainee and in a well-recognized five star hotel or world class lodge, as an assistant manage
share this job on whatsappSenior Sous Chef NEW
Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning and develo inventory, ordering, and stock control
- Train and mentor junior chefs
- Ensure consistency
Pastry Sous Chef NEW
Hazyview
Key Responsibilities:
- Assist in the preparation and presentation of high-quality development and seasonal offerings.
- Supervise and train junior pastry staff, ensuring adherence to recipes
Group Sommelier NEW
Hazyview
providing wine service to customers. This includes assisting customers with selecting wines that complement wines.
Senior Sous Pastry Chef/2ic
Hazyview
for cooking
Pastry Head Chef
Nelspruit
- Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding use of firefighting equipment.
- First Aid Training. (Provided by company)
- Care in personal
Chef - Head Of Department
Nelspruit
& Safety standards
- Staff management, training, and development,
- Budgets, costs, portioning
Food And Beverage Manager
Hazyview
Staff Training and Development:
- Recruit, train, and supervise kitchen complements the culinary offerings.
- Provide training to staff on wine pairings, cocktail preparation
Senior Sous Chef
Hazyview
health and hygiene procedures
Supervision and training of the kitchen staff in line with company standard
Share on Facebook
Share on Twitter
Share on Linkedin