ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL)
ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL) ESSENTIAL QUALIFICATIONS : Matric Degree / National Diploma or Certificate in Hotel Management (ESSENTIAL)
tric/Grade 12. A relevant Business Management Diploma or Degree would be very beneficial
adapt menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven
adapt menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven