Abet Level 4 Jobs in South Africa
Catering / hospitality
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Aspiring Entrepreneurs And Savvy Business Owners Looking To Level Up
Digicoachdailypay
South Africa
entrepreneurs and savvy business owners looking to level up their business game Are you having trouble luring entrepreneurs and savvy business owners looking to level up appeared first on freerecruit.co.za .
share this job on whatsappAh 414451 - Chefs (republic Of Ireland) Negotiable Commensurate With Level Of Experience,
Professional Career Services - GautengSouth Africa
suitably experienced and qualified Chefs at all levels, in order to confidentially market these profiles Salary / Package Negotiable commensurate with level of experience, location and benefits offered additionally
Porter Driver
Newlands
Market related you will be responsible for providing the highest level of hospitality and guest experience and exceeding valid Drivers license. Experience in an upmarket 4* or equivalent environment, with multiple functions
Front Office Duty Manager
Lephalale
least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate: must be proficient
Junior Sous Chef (classic / Fine Dining)
George
minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chefs training, coupled at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge
Operations Manager
Lephalale
experience in an Operations Management position in a 4/5 Star Hotel
Deli General Manager
Stellenbosch
s: 1 shift per weekend, rotating
Senior Kitchen Manager – Edenvale
Restaurant StaffSouth Africa
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management
Deli Manager Stellenbosch, South Africa
The Key Recruitment GroupStellenbosch
23:30 Weekends: 1 shift per weekend, rotating Closed: 4 weeks over June/July; 6 weeks over December/Jan Requirements:
Restaurant Head Chef – Hazelwood
Restaurant StaffSouth Africa
The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen
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