Requirements
Must be computer literate and functionally competent (Excel, Word, Email)
Must be able to communicate clearly with suppliers, managers, and colleagues
Must be able to work in a team
Must be able to work on the Sage stock system
Must be physical
records and book reservations. Complete basic cashier and bookkeeping responsibilities. Requirements
Hours:
checks, Place supplier orders and monitor waste Cashier duties As and when, if needed Hours: Deli operates
Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager
reliable vehicle · Excellent presentation & admin skills · Highly motivated & Target driven ·
detail
Reservations working experience
an advantage
departments in a lodge