StratogoSouth Africa
basis to ensure open line of communication Ensure all daily administration is up to date by end of shift
staff comply with health and safety standards at all times Ensure staff follow standard operating procedures
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Eastern Cape
R7000-R10000 Gross per month
Addo Elephant Park in the Eastern Cape. Close to Port Elizabeth.
Job Description
A 5* Game Lodge
Well experienced with Hospitality Reservations and all that this entails. Guest Welcoming and Hosting. Management
common areas
b. Administration and control of all room and Housekeeping stock
Marketing
a
establishment.
Skills
Strong and versatile all rounder. 4/5* Game Lodge experience ideal. Stable
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Newlands
Market related
had a pleasant stay and accompanying them to the Port Cochere' to bid them farewell.
You have
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Stellenbosch
Market related
had a pleasant stay and accompanying guests to the Port Cochere to bid them farewell.
Requirements:
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Stellenbosch
Market related
had a pleasant stay and accompanying guests to the Port Cochere to bid them farewell.
Requirements:
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Cape Town City Centre
follow
Make sure you and the team are aware of all hotel programs, services, accommodations types, promotions
reservation team in their role, by offering to them all the technical information and tools required for
team and hotel teams are completely aware about all the high season dates, special offers, closed dates
understands all promotions and specials and that they are booked correctlyMonitor all the different
there are no glitches in the systemKnow all the hotel policies, procedures and payment methodsInstruct
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Professional Recruitment NetworkCape Town Region
technology. Ensures that the physical inventories of all supplies and operating equipment are being taken
and a biannual basis respectively. Implements all necessary control in order to safeguard the assets
proper procedures and control of inventories. Knows all terms and conditions of the management agreement
checklist. Keeps and safeguards all contracts, leases, insurance policies and all legal and financial documents
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Stellenbosch
kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according
shift briefingsComplete daily checks of all mis-en-place to ensure freshness and quality sta
rotation of productsHave full knowledge of all menu items, daily features and promotionsEnsure
cleanliness and maintenance of all work areas, utensils and equipmentFollow all safety and sanitation
maintain a professional working relationship with all departmentsAttention to detailProductivity
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Stellenbosch
safety requirements
Have full knowledge of all menu items, daily features and promotionsEnsure
promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that
area of responsibility is kept clean and tidy at all timesEnsure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are
maintain a professional working relationship with all departmentsComfortable in dealing with very
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Stellenbosch
safety requirements;
Have full knowledge of all menu items, daily features and promotions;Ensure
promotions;Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;Ensure
area of responsibility is kept clean and tidy at all times;Ensure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on time;Ensure that all dishes are
maintain a professional working relationship with all departmentsComfortable in dealing with very
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