have good working knowledge of Hospitality PMS system (OPERA would be a bonus)
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants must be skilled in staff management, staff motivation manage a complete Restaurant / Cafe operation. Applicants must be hardworking with a long working history strong organizing and time management skills. Applicants must ambitious, self-motivated and energetic
variances, and stock reporting. The successful applicant must possess excellent staff management skills in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
variances, and stock reporting. The successful applicant must possess excellent staff management skills experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate
credit record Valid SA Drivers License Strong administrative skills High on discipline Computer literate a Point of Sales Systems Experience at operator level of a Stock Management Systems Highly presentable
ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English. Will with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
manage a Restaurant front and back of house. Applicants must be well spoken and fluent in English. Will procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
responsibilities will also include stock control and administrative functions, contributing to the seamless operation meals
Due to the high volume of applications, only candidates who meet the minimum requirements from us within 2 weeks, please consider your application unsuccessful.
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Establishes and maintains appropriate methods / systems for evaluating and pricing for wines. Manage pricing including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including intake-related documentation, as well as WS-application prior to harvest. Ensure that SAGE is well implemented provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes and wine meet legal above-mentioned requirements. Please assume that your application was unsuccessful If you have not been contacted
Establishes and maintains appropriate methods / systems for evaluating and pricing for wines. Manage pricing including tastings, shows and travelling. Administration Ensure completion of SAWIS documentation including intake-related documentation, as well as WS-application prior to harvest. Ensure that SAGE is well implemented provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes and wine meet legal above-mentioned requirements. Please assume that your application was unsuccessful If you have not been contacted