techniques.
in Mauritius and 3 - 4 months in JHB with future time going to be spent in the W Cape.
Character:
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
and guidance to guests, including food and wine pairing recommendations Train and mentor staff to deliver wine knowledge and understanding of food and wine pairing Hospitality Management Qualification advantageous
Key Responsibilities:
- Pair specific wines according to the menu and guest stylist
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
offerings.
growth and development
the car wash industry forever in South Africa. Be part of our team and grow and change it with us. Staff Staff training and development Cash up duties Time management Admin Staff management Be able to work in
medical aid, retirement and disability funding, are part of the package.
Our care for our staff and ensure that all booking enquiries are dealt with timely and accurately, as well as that all member-specific tasks are accurately processed and completed.
Part of your role will be to assist in achieving the instructions are added to the booking upon creation will be part of your responsibilities.
You have a Matric