Au Pair Tutor Required Jobs in South Africa
Catering / hospitality
- Last 3 days
Lodge Manager
Denton Harvey
Sterkstroom
Ensure correct staffing according to business requirements, ▪ Manage the daily management reports, ▪ Responsible general reception duties, Attend to any personal requirements of guests, ▪ Coordinate and manage all administration satisfaction, ▪ Social engagement with guests as required, ▪ Work closely with the professional hunters
share this job on whatsappLodge Manager Sterkstroom
Denton HarveySterkstroom
Ensure correct staffing according to business requirements, ▪ Manage the daily management reports, ▪ Responsible general reception duties, Attend to any personal requirements of guests, ▪ Coordinate and manage all administration satisfaction, ▪ Social engagement with guests as required, ▪ Work closely with the professional hunters
Sous Chef Gauteng
University Of JohannesburgGauteng
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered
Procurement Officer NEW
Camps Bay
ive salary and benefits
Minimum Requirements:
- Matric
- Hotel / similar determine procurement needs, quality, and delivery requirements
- Prepare requisitions and purchase orders
applications, only candidates who meet the minimum requirements will be contacted.
If you do not hear
Executive Chef Sun City Resort
Sun InternationalSouth Africa
menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements seasonally (as per outlet and target market requirements) Budget and direct the implementation of approved and manage training, coaching and development requirements in line with strategic plans, e.g. skills shortages kitchen are sufficient to meet operational level requirements Source and Select talent as per EE plan to build forecasts & control Motivate and manage Capex requirements Monitor and report on the 10 day, and 20 day
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
menu rationalisation on a regular basis or as required Motivate new menu and recipe proposals and enhancements seasonally (as per outlet and target market requirements) Budget and direct the implementation of approved and manage training, coaching and development requirements in line with strategic plans, e.g. skills shortages kitchen are sufficient to meet operational level requirements Source and Select talent as per EE plan to build forecasts & control Motivate and manage Capex requirements Monitor and report on the 10 day, and 20 day
Duty Manager
Hoedspruit
8000
Candidate Requirements:
- Must have previous working experience in a similar role within a
Ah 414463 - Reservationist / Receptionist (and Junior Duty Manager)
Eastern Cape
R7000-R10000 Gross per month team of staff reporting to him/her and will be required to ensure efficient and effective communication Strong Coordination and organizational skills required. Well experienced with Hospitality Reservations
Barbershop Manager | Jhb | Mens
Johannesburg
Negotiable regulations, sanitation standards, and licensing requirements to create a safe and hygienic environment for reputation of the barbershop.
KEY REQUIREMENTS :
- Matric
- 3 to 5 years working
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