Baker Required Jobs in South Africa
Catering / hospitality
- Last 3 days
Hospitality Service Manager Moses Kotane Sun City NEW
Sun International
South Africa
operations holding operational teams to account for required deliverables. This will be achieved through collaboration 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff to discuss operational analyses, scheduling requirements and challenges Creates and documents hospitality project support as required by the hospitality team Understant staffing requirements, costs and deadlines
share this job on whatsappSun City: Hospitality Service & Analyst Manager Sun City NEW
Sun InternationalSouth Africa
operations holding operational teams to account for required deliverables. This will be achieved through collaboration 'pooled' operational team, to support business unit requirements (F&B and hospitality) within service level culture and requirements in the scheduling of staff with correct fit for outlet requirements Compile staff to discuss operational analyses, scheduling requirements and challenges Creates and documents hospitality project support as required by the hospitality team Understant staffing requirements, costs and deadlines
Relief Management Couple NEW
South Africa
Requirements:
- Previous experience in a high-end safari lodge is essential
- Must have and problem-solving
- Qualified FGASA NQF2 Nature Site verbal and written
- Must enjoy hosting guests and
Fast Food Manager NEW
South Africa
R 16 000 parameters by managing income and expenditure to ensure required return on investment
Requirements
- 3 years Fast Food / Restaurant
Demi Chef De Partie Pretoria NEW
Globevest Placements Ltd.Pretoria
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related NEW
Globevest Placements Ltd.Pretoria
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
Lodge Admin/ Foh NEW
Hoedspruit
8000
Candidate Requirements:
- Live out position - must live locally to Hoedspruit/Acornhoek
- Own transport is needed (travelling between 2 lodges is required)
- Excellent admin & organisational
Area Coach (restaurant Industry), East London NEW
East London
Applicants are required to meet the following criteria:
- Com restaurant industry
- Valid drivers as travel is required
- Good communication skills in English and
Confectioner Durban NEW
Saflin Consulting LtdeThekwini
Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma productivity standards with quality requirements and methods required to obtain them Basic administrative
Confectioner / Pastry Chef NEW
Saflin Consulting LtdeThekwini
Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma productivity standards with quality requirements and methods required to obtain them Basic administrative
Share on Facebook
Share on Twitter
Share on Linkedin