Bmc Control Jobs in South Africa
Catering / hospitality
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Food & Beverage Cost Controller Louis Trichardt
Bbe Recruitment
Louis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
share this job on whatsappFood & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge
Limpopo
Salary around R12 000 - R14 000 per month - negotiable depending on experience Assistant
Laundry:
- To supervise and control the laundry operation
& Control:
- Control housekeeping expenditure
- Purchasing and price control to enable calculated at current prices
- Monitor stock control systems of personal bars in guests rooms, linen and linen
- Price updates, GRVs and Budget control
Management of the Housekeeping Team similar lodge environment
- Budget & Stock Control Experience
- Must have own transport and
Accountant
Thohoyandou
Market related Monthly
Key Responsibilities:
- Control inter-company accounts
- Manage non-gaming streams
- Oversee food and beverage cost control
- Ensure compliance with all relevant laws
Pastry Sous Chef
Bela-Bela
Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard knowledge and understanding of stock procedures and control.
Night Shift Production Manager – Bedfordview
Restaurant StaffBruma
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
Bakery Manager Johannesburg
Ad-hoc ClientJohannesburg
staff members. Ensure quality control, quantity control, stock control and general administration. Minimum
Chef - Head Of Department
Nelspruit
operation including:
-Ordering and Inventory control
- Food quality and consistency
- Health
- Budgets, costs, portioning, and waste control
- Creation & development of new items
This
Kitchen Manager – Centurion
Restaurant StaffSouth Africa
will include stock control, stock ordering, variances, food costing, quality control, staff management
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