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Catering / hospitality
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Sculler/staff Cook/houskeeper
Hoedspruit
Candidate Requirements:
- Minimum 2 years experience working in a similar position in a lodge cleaning products in a safe manner
- Prepare staff meals in accordance with company standards while hygiene
- Assist with menu planning for the staff meals
- Perform housekeeping duties in accordance
share this job on whatsappHotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only
C&g Hospitality RecruitmentFranschhoek
star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT –
Head Therapist
Bela-Bela
Requirements:
- Must possess and demonstrate strong leadership qualities strong organising skills to effectively carry out requirements of scheduling, stock orders and control, service ones to ensure targets are met.
- Must train staff on upselling, treatments and promoting treatments
- Must are maintained
- Monitor the adherence of staff to company policies and procedures and any other documented from time to time
- Identify staff training requirements and co-ordinate the delivery of such
Head Therapist/spa Manager
Bela-Bela
strong organising skills to effectively carry out requirements of scheduling, stock orders and control, service ones to ensure targets are met.
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee oversee the hiring of staff and, when necessary, dismiss employees Training new employees or arrange products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee
Butchery Manager 18 000
AvinerVilliersdorp
18 000 department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee oversee the hiring of staff and, when necessary, dismiss employees Training new employees or arrange products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee
Site Supervisor Port Elizabeth
StratogoSouth Africa
HQ000842-pn-1 Our client based in Dr, Humewood, Gqeberha, requires the services of a Site Supervisor. Position – Hours are not fixed and are as per operational requirements that might change at short notice. Candidate operations including staff management Ensure laundry production is as per client's requirements Liaise with Client of shift Ensure staff comply with health and safety standards at all times Ensure staff follow standard that of Southern Sun Greenacres HR Admin Ensure staff are upskilled and trained on a continuous basis
Restaurant Manager
Lephalale
Requirements:
Micros System Experience required
3 years experience in a management
/>Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
Daily meetings and handovers with staff
Staff rostering.
Maintain and achieve restaurant
Site Supervisor
Port Elizabeth
7500.00 Monthly
Hours are not fixed and are as per operational requirements that might change at short notice.
Candidate
operations including staff management
Ensure laundry production is as per clients requirements
Liaise
shift
Ensure staff comply with health and safety standards at all times
Ensure staff follow standard
Southern Sun Greenacres
HR Admin
Ensure staff are upskilled and trained on a continuous basis
Ensure staff adhere to schedule
Skills
Conference & Banqueting Manager Pretoria
Globevest Placements Ltd.Pretoria
Manager responsible for coordinating events, managing staff, and ensuring customer satisfaction. Responsible Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication and organizational control systems Responsible for management of all staff activities, implementing & monitoring standards directing, and coaching of all permanent and outsourced staff Responsible for directing work, addressing complaints readiness of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays
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