needed
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff
R esponsible for budgets, statements, quality control, staffing, training, work assignments and time to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff
members Demonstrated knowledge of basic economics, budgeting, and accounting principles and practices Demonstrated of service standards Overall Responsibility for budget creation and management CAPEX structuring and planning food budgets are being met and monitored Structure and equipment – assessing, planning, budgeting and standards are always maintained and ensure costs and budgets are managed and not exceeded Hosting all Agents
available for after hour and weekend events. Planning, budget management and operational experience required detail on the finder details on the day of an event Budget presentation and ensuring accuracy and all costing costing has been included per project Adapting to budgets without compromising event style or operational
available for after hour and weekend events. Planning, budget management and operational experience required detail on the finder details on the day of an event Budget presentation and ensuring accuracy and all costing costing has been included per project Adapting to budgets without compromising event style or operational
weekend work on event days. We require your Planning, Budget management and operational experience to work alongside detail on the finder details on the day of an event Budget presentation and ensuring accuracy and all costing costing has been included per project Adapting to budgets without compromising event style or operational
weekend work on event days. We require your Planning, Budget management and operational experience to work alongside detail on the finder details on the day of an event Budget presentation and ensuring accuracy and all costing costing has been included per project Adapting to budgets without compromising event style or operational
and growth Full responsibility for the following budget lines Ensure all financial and record-keeping controls year-on-year Ensure all orders are within the allocated budget and cost per head Oversee the month-end stock takes
kitchen in a cost-effective manner, within an agreed budget.
- Preparation of pastry items to standards to calculate food costs and understand kitchen budget.
- Good Computer literacy.
- Wide food