records and book reservations. Complete basic cashier and bookkeeping responsibilities. Requirements
Hours:
checks, Place supplier orders and monitor waste Cashier duties As and when, if needed Hours: Deli operates
Manage and control floats and oversee cashiers and cash handling protocol Ensure Cash-up documentation
excellence among staff and customers.
excellence among staff and customers. Manage the till and point of sale when necessary as well as ensuring
excellence among staff and customers.
excellence among staff and customers. Manage the till and point of sale when necessary as well as ensuring
restaurant resources, i.e. Labour, product, supplies, tills, and equipment are at the correct levels to meet
information relation to short and overs for the tills. To record and document all staff non-compliance staff & Refresher training for existing staff. Till operations & order taking training. Cash Handling