Correctional Service Learnership Jobs in South Africa
Catering / hospitality
- Professional Career Services - Gauteng (4)
- Kingfisher Recruitment (3)
- Arvo (2)
- Bidvest Catering Services (2)
- Denton Harvey (2)
- Freerecruit (2)
- Masa Outsourcing Ltd (2)
- Manpowergroup Sa (2)
- Newrest Inflight South Africa (2)
- Orion Group (2)
- Last 7 days
Customer Services Manager Boksburg
Newrest Inflight South Africa
Boksburg
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that next month's menu change Ensure monthly that the correct version of loading plan and packing list on TSU Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
share this job on whatsappCustomer Services Manager Market Related Cost To Company
Newrest Inflight South AfricaBoksburg
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that next month's menu change Ensure monthly that the correct version of loading plan and packing list on TSU Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
Executive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
Sushi Chef (must Have Experience) NEW
Secunda
TBC
Switchboard Operator
Newlands
Market related Switchboard Operator with a passion for service excellence whilst maintaining standards and meeting ensure that all incoming calls are directed to the correct extensions/departments, and assist guests with guests' parcels/couriers, ensure they are charged correctly and dispatched, and assist with booking restaurants weekends will ensure that we can together deliver a service that exceeds expectations.
Closing
Lodge Manager
Denton HarveySterkstroom
their lodge situated in the Eastern Cape. Ensure correct staffing according to business requirements, ▪ are well presented and equipped for efficient service, ▪ Maintain a high standard and appearance of team
Lodge Manager Sterkstroom
Denton HarveySterkstroom
their lodge situated in the Eastern Cape. Ensure correct staffing according to business requirements, ▪ are well presented and equipped for efficient service, ▪ Maintain a high standard and appearance of team
Sous Chef Gauteng
University Of JohannesburgGauteng
functions and events. These commercial facilities and services add to the high-quality teaching & learning requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance thereof thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
functions and events. These commercial facilities and services add to the high-quality teaching & learning requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance thereof thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or skills Strong interpersonal skills Good customer service skills Ability to work in a team Good organisational
Share on Facebook
Share on Twitter
Share on Linkedin