a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant
for a suitably qualified General Manager for their Deli in Stellenbosch.
Responsibilities
needed Hours:
Requirements
rong>
for a suitably qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff waste Cashier duties As and when, if needed Hours: Deli operates from: 7:30 - 23:30 Shift 1: 07:30 - 15:30 experience in a similar role managing either a cafe/deli/restaurant Strong housekeeping and hospitality skills
Candidate requirements:
ng>
Organize that food arrives on time and is presentable. Assist relevant internal stakeholders when outside catering
lodge
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS: