Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
attendees at events On-site managing of additional staff required at events Ensuring client's needs are met
Position Title: Head of Africa Marketing – Vaccines Location: Africa with the ability to travel regularly Requirements: Fluent in French and English, Extensive traveling, Business degree and Science field/health degree, prior experience gained in commercialisation/marketing and branding vaccines i
attendees at events On-site managing of additional staff required at events Ensuring client's needs are met
cleaning products in a safe manner
Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction, maintaining quality Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification
Description RPO Recruitment is currently seeking a creative and experienced New Product Developer to join our client's team in the Food Production Industry. As a New Product Developer, you will be responsible for developing and launching new food products that meet market demands and drive business
with new upmarket casual dining Restaurant in Cape Town. Looking for candidates with 8 years Restaurant history and good references. Must be skilled in staff management / training, stock management, opening applying. The post Restaurant General Manager – Cape Town appeared first on freerecruit.co.za .
contract position lasting three months, based in Cape Town - Newlands. Responsibilities: Coordinate and oversee conferences, and special events. Manage banquet staff, including scheduling, training, and performance