lunch
customer preferences.
Customer Service:
customer preferences. Operate coffee brewing equipment, espresso machines, and grinders. Steam and froth proper calibration and maintenance of coffee equipment. Customer Service: Greet customers in a friendly including the counter, equipment, and seating areas. Regularly clean and sanitize equipment and utensils. Restock for long periods. Exposure to hot beverages and equipment. Fast-paced, customer-focused environment.
check is done on all production steps dishwash / equipment storage and packing / bondstore / bar packing that a random equipment check is done a minimum of twice a month with a complete equipment processing check check as follows: dishwash / cage (cleaning, equipment in excess …) trolley count bondstore spot packing spot check Dead Head / loading of the equipment Ensure that a spot check is done monthly on specs version of loading plan and packing list on TSU, Equipment packing and bar packing is being used. Ensure
check is done on all production steps dishwash / equipment storage and packing / bondstore / bar packing that a random equipment check is done a minimum of twice a month with a complete equipment processing check check as follows: dishwash / cage (cleaning, equipment in excess …) trolley count bondstore spot packing spot check Dead Head / loading of the equipment Ensure that a spot check is done monthly on specs version of loading plan and packing list on TSU, Equipment packing and bar packing is being used. Ensure
grow. - Understanding of hygiene protocols and equipment. - Sound knowledge of cleaning methods and products safety procedures and the use of firefighting equipment. - First Aid Training. (Provided by company) -
grow. - Understanding of hygiene protocols and equipment. - Sound knowledge of cleaning methods and products safety procedures and the use of firefighting equipment. - First Aid Training. (Provided by company) -
- Understanding of hygiene protocols and equipment.
- Sound knowledge of cleaning methods and safety procedures and the use of firefighting equipment.
- First Aid Training. (Provided by company)
-
check on
the equipment in the kitchen is in working order (Urn and microwave), reporting faulty equipment to Head