procurement of wine and grapes in alignment with sales forecasts. Responsible or effectively handling all implementation of new agreements and projects relating to external wine and grape production.
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & operating procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School
monthly on food safety and hygiene; and cost of sales across culinary operations Culinary Governance & operating procedures are communicated to internal and external service providers as per SLA 3-Year Hotel School