Requirements:
of a duty manager level, only focused on the housekeeping department.
Candidate requirements:
or diploma in Hospitality
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create the Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping standards the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance maintained. Maintain the highest standards of housekeeping and maintenance and ensure that style and design
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting work shifts to ensure that all areas are properly cleaned at the right times. Establishing and enforcing
The Housekeeping Manager at Birkenhead House oversees the full Housekeeping operation for this exceptional guests' needs are met.
diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related of hotel operations, including front office, housekeeping, maintenance, and guest services.
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create the Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping standards the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance maintained. Maintain the highest standards of housekeeping and maintenance and ensure that style and design