Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
references. Must be skilled in staff management / training, stock management, opening & closing procedures Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
in Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
governance, excellent customer experiences and service standards, as well as building strategic relationships great memories for our customers. The Hospitality Services & Analytics Manager will be accountable for for providing specialised analytics, and project services and support to enable the hospitality roadmap requirements (F&B and hospitality) within service level agreement timelines, budgets, and quality leave liability, consolidation and scheduling of training needs analysis, and co-ordination of performance
surrounding communities The country Experience in the service industry especially in dealing with guests and Responsible for training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning
Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop and implement address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness regulations and standards. Create and implement training programs to continuously improve housekeeping management skills. Knowledge of cleaning procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop and implement address guest feedback regarding housekeeping services. Conduct regular inspections to ensure cleanliness regulations and standards. Create and implement training programs to continuously improve housekeeping management skills. Knowledge of cleaning procedures, chemicals, and equipment. Ability to work effectively under pressure and manage multiple priorities. Customer service-oriented mindset with a focus on guest satisfaction
and wiping counters
Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards stock control · Expert knowledge of fabrics and chemicals · Understanding of the technical aspects of a expectations are well defined, supported by job training and on the job experience. While the pace of the stock control · Expert knowledge of fabrics and chemicals · Understanding of the technical aspects of a staff retention. · being actively involved in the training and development of each team member by supporting