presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
and complaints professionally, escalating issues to management as needed to ensure guest satisfaction.
during service; Reporting of any maintenance issues to management immediately; Following instructions on the
during service; Reporting of any maintenance issues to management immediately; Following instructions on the
travel issues.
Updating the Concierge dashboard and providing reports to sales managers
professionally, resolving issues to the satisfaction of guests and management.
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to
The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to
increased spend per head Communicate maintenance issues to management Health, Hygiene, Safety and Environmental