sufficient labour is available in line with business levels while actively controlling labour costs. To
will be an advantage. 4x4 Driving skills. Basic Labour Law knowledge. Good knowledge of photography, astronomy
advantage.
to assign prices to menu items, based on food, labour cost, and overhead costs;
Culinary methodology and skills Financial Management Labour & Risk legislation Industry & Culinary
Culinary methodology and skills Financial Management Labour & Risk legislation Industry & Culinary