techniques.
effectively with team members Flexibility to work early mornings, weekends, and holidays as needed The post Junior
Key Responsibilities:
- Pair specific wines according to the menu and guest stylist
Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh seasonal
offerings.
service when you are on duty, this will include morning, lunch, afternoon and evening. To promote a professional
service when you are on duty, this will include morning, lunch, afternoon and evening. To promote a professional
necessary items are ready & waiting before morning meeting at 8am