Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing meet the following requirements : • Minimum of a grade 12 education. • Minimum of 3 years hatchery experience
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve The planning, organising, leading and control of all aspects and duties assigned to you in order to achieve production standards. • Managing all labour related issues to ensure that all staff members are contributing meet the following requirements : • Minimum of a grade 12 education. • Minimum of 3 years hatchery experience
and maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
REQUIREMENTS QUALIFICATIONS AND SKILLS
team in Kroonstad. Management of the Resort and all its operations. Management of the Personnel. Financial Management of Safety and Security. Management of all bookings. Grade 12 (Twelve). National Diploma or Degree in
team in Kroonstad. Management of the Resort and all its operations. Management of the Personnel. Financial Management of Safety and Security. Management of all bookings. Grade 12 (Twelve). National Diploma or Degree in
Star Hotel
Candidate Requirements
Candidate requirements:
Candidate requirements:
kitchen