experience, running similar business operations to meat production human resources, preferably in the food
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
and excellent front office operation skills, you possess extensive product knowledge of our hotel and
We are now accepting applications for a Sous Chef in our flagship Italian restaurant. We are looking for someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary areas within the F&B department, including
the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex
the kitchen operations with the aim of maximising the revenue potential of culinary products on the complex
and implement operational policies and procedures to enhance efficiency and productivity. Guest Experience:
and implement operational policies and procedures to enhance efficiency and productivity. Guest Experience: